Zucchini Tacos with Pico de Gallo Recipe
These vegetarian tacos are bursting with flavor and a great way to use up any leftover zucchini. Pico de Gallo adds a zesty and fresh touch.
Zucchini Tacos with Pico de Gallo Recipe
Zucchini Tacos with Pico de Gallo Recipe
These vegetarian tacos are bursting with flavor and a great way to use up any leftover zucchini. Pico de Gallo adds a zesty and fresh touch.
Harvest Herb Gnocchi with Pumpkin Seeds – Fruits and Vegetables
Harvest Herb Gnocchi with Pumpkin Seeds – Fruits and Vegetables
In this hearty winter dish, which takes less than 30 minutes to prepare, frozen butternut squash, quick-cooking gnocchi, pine nuts, pumpkin seeds, and a plethora of dried herbs are all combined.
Vanessa 